3 cups self-raising flour 3 cups fine desiccated coconut 2 cups sugar 250 g butter, softened 3 large eggs 50 ml milk 1 tsp vanilla essence Preheat oven to 180°C. In a large bowl, mix the dry ingredients together. Add margarine or butter, eggs, milk and vanilla essence. Mix well with an electric mixer until a soft dough is formed. Make little balls, place them on a greased baking tray and flatten them Bake for 10 minutes or until the biscuits are a light golden brown.