3 1/3 C. flour 1 C. sugar Blend 1 1/3 C. unsalted butter mix in Form a ball Wrap in plastic wrap Refrigerate for 3 hours Cut down into 4ths, roll into tube shape (about an inch round) sprinkle sugar onto rolling surface Roll tube shape in the sugar cut into 1/2 inch pieces Repeat for the rest of dough Bake 15 min at 356*