1½ cups sugar 1¼ cups butter flavored shortening 3 eggs 1 cup 1% milk 2 tsp vanilla 5 cups All-Purpose flour 5 tsp. baking powder 1 Tbsp ground cinnamon 1 Tbsp ground nutmeg 1 Tbsp Allspice ¾ cup Hershey cocoa 1½ cups chopped walnuts 1½ cups chocolate chips 1 cup powdered sugar 2 Tbsp milk ½ tsp vanilla Holiday colored sprinkles Preheat oven to 350 F. In a large mixing bowl cream sugar and shortening. Add eggs one at a time, slowly mixing after each addition. Add milk and vanilla and mix again. Add dry ingredients. Mix well. Add nuts and chocolate chips and mix. Roll the dough into meatball sized balls (or use a small ice cream scoop). Place on parchment lined cookie sheets. 12 per sheet. Bake for 13 - 15 minutes. Cool on racks. In the meantime prepare glaze. In a small bowl combine powdered sugar, milk and vanilla. When cookies are cool, dunk in glaze and place them back on racks. Sprinkle with colored sprinkles and let dry.