SERVINGS:36 170Cal 1 cup creamy peanut butter 1 cup white sugar 1 cup brown sugar (packed) 1 cup butter (softened) 2 eggs 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract 2 1/2 cups flour 1/4 cup sugar (for rolling if desired) Preheat oven to 350 degrees. In a stand mixer or using a hand mixer, cream together the peanut butter, sugar, brown sugar, and butter. Add in the eggs and beat until combined. Add baking soda baking powder, and vanilla. Add the flour and mix until incorporated. Roll the cookies into 2 inch balls and roll in sugar. Flatten the center with a fork making a criss cross pattern. Bake on an ungreased cookie sheet for 6-7 minutes or until slightly brown on the edges. **Start by Preheating the oven to 350 degrees. In a mixer, (Hand or Standing) Cream together the Peanut Butter, Sugar, Brown Sugar, and Butter. Then, add in the eggs and beat until combined. Next, Add Baking Soda, Baking Powder, and Vanilla Extract. Mix again, then add the Flour and mix until will incorporated. Roll the cookies into 2 inch balls and roll in Sugar. Flatten the centers with a Fork, making a Criss-Cross Pattern. Last! Bake on an Grease Free cookie sheet for 6-7 minutes or until slightly brown on the edges.