SERVINGS:54 - 60 CALORIES 1 cup butter (room temperature) 1/4 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 2/3 cup confectioners sugar 2 cups all purpose flour (sift before measuring) 1/2 cup granulated sugar (or colored sugar) Gather the ingredients. Cream butter until light and fluffy; beat in salt, almond extract, and vanilla extract. Gradually blend in confectioners' sugar then sifted flour. Chill for about 1 hour, or until dough is easier to handle. Preheat oven to 400F. Shape dough into rolls about 3/4-inch in diameter, then cut into 3/4-inch lengths. Place, ends up, on ungreased baking sheets; press lightly with the bottom of a glass covered with a damp cloth. If desired, sprinkle cookies with colored sugar or granulated sugar. Bake at 400F for about 10 minutes.