5 ounces white baking chocolate, chopped, divided 20 to 25 vanilla wafers Paste food coloring 1/2 cup semisweet chocolate chips Red liquid food coloring In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set. Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center. For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from circles to outer edges of wafers. Chill until set. Store in an airtight container. Nutrition Facts 1 each: 36 calories, 2g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.