2 sticks softened butter 1 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 1 tablespoon pure vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/2 cups chocolate chips, I used semi-sweet 1 cup cocoa powder 15 whole Oreo Cookies, finely ground 1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner. 2. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined. 3. Place flour, crushed Oreo crumbs, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk. Makes 3 dozen cookies